Call Us
Goosnargh:
Lytham Road:
Kirkham:

Sheep – The Big Five diseases

The Big Five Diseases in Sheep

Maedi Visna

Maedi Visna - sheep diseaseMaedi Visna is a wasting disease causing chronic pneumonia. It is caused by a highly contagious virus. Most sheep are infected as lambs via colostrum or aerosol, however generally do not show signs until they are 4 years old.

The main signs are:

[checklist icon=”fa-arrow-circle-right” iconcolor=”#39aa87″ circle=”yes”]

  • Thin ewes/wasting away
  • Pneumonia
  • Mastitis
  • Arthritis
  • Reduced fertility
  • Smaller weaker lambs which grow poorly due to a lack of milk

[/checklist]

Blood tests are commonly used to diagnose MV. Selecting thin cull ewes to test will help identify the disease if present within the flock.

If you suspect MV in your flock or wish to know your MV status we can do a 12 cull ewe screen.
Please call 01772 861300 to discuss.


Ovine Pulmonary Adenocarcinoma – OPA

Ovine Pulmonary Adenocarcinoma - OPA - sheep diseaseOvine Pulmonary Adenocarcinoma is caused by a virus leading to a progressive and fatal infectious lung cancer of sheep. The virus is spread from infected sheep by aerosol and nasal discharge. It is often seen in older thin sheep. There is no treatment.

The signs are very similar to chronic pneumonia:

[checklist icon=”fa-chevron-circle-right” iconcolor=”#39aa87″ circle=”yes”]

  • Difficulty breathing
  • Weight loss
  • Excessive watery fluid from the nose
  • Sudden death
  • Secondary infections such as Pasteurella are common.

[/checklist]

Once signs are evident the disease is fatal.

The definitive diagnosis is made by post mortem examination of the lungs.

If there is suspected OPA ultrasound examination of the lungs can be considered.


Johne’s Disease

Johne's disease in sheepJohne’s disease is caused by a bacterium which grows very slowly and lives for a long time in the environment. It is mainly spread through faecal contamination of feed and the environment, ewes also pass it to their lambs across the placenta and in colostrum. It is the same agent that causes Johne’s disease in cattle.

Infection generally occurs early in life, sheep often do not show signs for years and act as carriers, these are referred to as ‘sub-clinically infected’.

Affected sheep suffer from:

[checklist icon=”fa-chevron-circle-right” iconcolor=”#39aa87″ circle=”yes”]

  • Severe weight loss
  • Sudden death
  • Anaemia
  • High parasite burdens
  • Affected flocks suffer from poorer production, more thin ewes and increased culling.

[/checklist]

Testing for Johne’s can be tricky at an individual level. There is no single diagnostic test that can detect the disease at all the stages and sub-clinically infected animals may test negative.

Blood screening groups of cull/thin ewes can be effective at identifying Johne’s disease in your flock.


Border Disease

border disease in sheepBorder disease or hairy shaker disease is a virus which causes birth defects, barren ewes and abortion. It is from the same family of viruses as BVD in cattle.

If a ewe is infected during pregnancy the virus passes through the placenta to the lamb, in some cases this causes embryonic loss or abortion. Some lambs survive and are born Persistently infected (PI). PIs shed the virus continuously and can infect other sheep and lambs. This can be a major problem in naïve flocks unknowingly buying in PIs which can then cause around half of lambs born to be affected by the disease.

[checklist icon=”fa-chevron-circle-right” iconcolor=”#39aa87″ circle=”yes”]

  • Infection in non-pregnant adult sheep is generally short lived and mild, often no clinical signs are seen.
  • Hairy shakers are lambs infected with the virus whilst developing in-utero effecting their nervous system which leads to trembling and incoordination. They also have long curly wool.
  • Some lambs are born completely normal but maintain the infection, these are called Persistently Infected animals (PI).

[/checklist]

Hairy shakers are usually a good way to diagnose the presence of the disease. These lambs can also be blood tested to confirm presence of the virus.

Blood testing a group of ewes can identify if the flock has been exposed to the disease and is likely to be present.


Caseous Lymphadenitis – CLA

Caseous Lymphadenitis - CLA - sheep diseaseCLA is a chronic bacterial infection of the lymph nodes resulting in abscesses. The bacteria often enters via cuts and is commonly spread through close contact when animals are housed or are trough fed. The disease can also be transmitted indirectly such as on shearing equipment.

[checklist icon=”fa-chevron-circle-right” iconcolor=”#39aa87″ circle=”yes”]

  • Infected animals have lumps often behind the jaw, in the arm pit and in the groin. These lumps are often cold and painless but can burst open and drain pus. Once they have healed and scarred over the abscess can re-occur.
  • Abscesses also form inside the sheep causing ill-thrift and weight loss.

[/checklist]

Lumps and abscesses are a classic sign of the disease and should not be ignored.

Diagnosis is either by sampling the intact abscesses and culturing the pus or by blood test.


If you would like further information, please contact our Farm Team.

Neonatal Lamb Care

Neonatal Lamb CareLambing time is the most crucial part of the year for making your sheep business profitable. Lamb deaths from birth to 3 days old should be less than 7% however many farms range between 10- 25%.

A major factor influencing mortality in neonate (young) lambs is ewe body condition; as this directly relates to lamb body weight, colostrum quality and quantity. It is therefore important to ensure ewes are at BCS 2.5 to 3.0, (so vertebral spinous processes only felt with pressure and transverse processes only felt with hard pressure), and they are on a rising plane of nutrition in the run up to lambing. Energy and protein blood profiles can be taken 2 to 3 weeks before lambing to ensure ewes are receiving the correct nutrition to help reduce cases of twin lamb disease.

Another major cause of neonatal mortality is watery mouth. These lambs typically are lethargic, salivate and have a distended abdomen. It is caused by Ecoli and picked up by ingestion. Treatment involves electrolytes and antibiotics but is often hopeless. Therefore the emphasis should be on prevention which involves keeping pens clean, (especially towards the end of the season), dipping navels with strong iodine and ensuring all lambs get enough good quality colostrum quickly. See below:


Always ensure colostrum is…

QUALITY

Ensure ewes in good BCS, if you’re uncertain as to the quality of colostrum; colostrum quality can be measured using a refractometer: aim for specific gravity >1.05. Only use sheep colostrum replacement (colostrum from a milking sheep farm will usually be better quality than powdered colostrum); cow colostrum can cause a fatal anaemia. Also remember to give your Clostridial and Pasteurella vaccine four to six weeks before lambing to ensure the lambs receive antibodies against these diseases. (Any ewes that haven’t had this vaccine before will need a course of two injections four to six weeks apart).


QUANTITY

200ml/kg within 18 hours of birth, with a maximum of 50ml/kg intake on each occasion.

Remember lambs in adverse weather conditions will require more colostrum or milk as more energy from their feed will be used to keep them warm.


QUICKLY

Within 2 hours of birth.


SQUEAKY CLEAN

Ensure ewe udders are clean and dry and the equipment to mix and administer colostrum is cleaned and disinfected between lambs.


QUANTIFY

We can also look if your lambs have received enough colostrum by blood testing any less than a week old.


Finally, there is continual pressure on antibiotic use. So to ensure we don’t end up with a world full of super bugs we need to be careful how we use antibiotics. Preventative use of antibiotics, such as blanket use of Spectam or Betamox LA for watery mouth needs to be reduced as this will actively select for resistance and there is pressure from Red Tractor Assurance to reduce this practice.

We recommend only using antibiotics….

    • Towards the end of the lambing season, when the sheds have a build up of Ecoli.
    • In triplets, when their ewe may have poorer quality and quantity of colostrum
  • In lambs from ewes in poorer condition, as the quality and quantity of colostrum will be poorer.

Also remember entropion, where the lamb’s eyelid is inverted causing the eye to be held shut, tear staining and damage to the eye. This is a heritable condition so affected lambs should not be kept as replacements, ewes should not be used to breed replacements and consider ram choice if a large percent of flock are affected.

If you have any questions regarding lamb care, please contact the Oakhill Farm Team.

Mastitis in ewes

Mastitis in ewes can be fatal and usually results in the end of her productive life.

The usual presentation is acute gangrenous mastitis (blue or black bag) usually caused by either Staphylococcus Aureus or Mannheimia Haemolytica. S. Aureus is normally present on the teat skin but damage to the teat ends allows it access into the teat canal and causes mastitis.

M. Haemolytica is present in the tonsils of lambs so colonises the udder during suckling. The bacteria produces toxins which prevent blood flow and cause the udder to turn blue/black hence the name. This often occurs around peak lactation (three to six weeks post-lambing) and the initial clinical signs may be as subtle as a ewe looking lame or a lamb bleating because it’s hungry. The disease then rapidly progresses.


The risk factors include:

[checklist icon=”fa-arrow-circle-right” iconcolor=”#39aa87″ circle=”yes”]

  • Under feeding ewes round lambing or ewes in poor condition, as lambs to these ewes will cross suckle or create teat lesions by over suckling.
  • Damaged teat end or Orf on teats
  • Lumps in the udder
  • Lambing inside (the longer the time spent inside the greater the risk of developing mastitis)
  • Dirty, wet pens and dirty hands when handling udder/ underneath of sheep
  • Harsh, cold weather

[/checklist]


Treatment is unlikely to save the udder but may save the ewe’s life:

[checklist icon=”fa-arrow-circle-right” iconcolor=”#39aa87″ circle=”yes”]

  • Remove lambs from the ewe and ideally artificially rear as rearing these lambs on another ewe may spread the mastitis
  • Antibiotic injectable AND non-steroidal anti-inflammatory such as Loxicom
  • A ewe that has had mastitis will be more likely to get fly strike so preventative fly treatment is essential.
  • There is a vaccine against S. Aureus available; VIMCO. This has to be given three and five weeks pre-lambing. Most of the trial work has been done in dairy ewes and it is licenced to reduce to the incidence of subclinical mastitis. Potentially this could also help to reduce the incidence and severity of black bag in your flock however at the moment there is limited evidence to prove this.

[/checklist]

If you have any questions regarding mastitis in your flock, please contact our Farm Vet Team.

Border Disease

Border disease or hairy shaker disease is a virus which causes birth defects, barren ewes and abortion. It is from the same family of viruses as BVD in cattle.

If a ewe is infected during pregnancy the virus passes through the placenta to the lamb, in some cases this causes embryonic loss or abortion. Some lambs survive and are born Persistently infected (PI). PIs shed the virus continuously and can infect other sheep and lambs. This can be a major problem in naïve flocks unknowingly buying in PIs which can then cause around half of lambs born to be affected by the disease.

 

[checklist icon=”fa-arrow-circle-right” iconcolor=”#39aa87″ circle=”yes”]

  • Infection in non-pregnant adult sheep is generally short lived and mild, often no clinical signs are seen.
  • Hairy shakers are lambs infected with the virus whilst developing in-utero effecting their nervous system which leads to trembling and incoordination. They also have long curly wool.
  • Some lambs are born completely normal but maintain the infection, these are called Persistently Infected animals (PI).

[/checklist]

Hairy shakers are usually a good way to diagnose the presence of the disease. These lambs can also be blood tested to confirm presence of the virus.

Blood testing a group of ewes can identify if the flock has been exposed to the disease and is likely to be present.

To discuss with our Farm Team further, please contact us